Veggies là gì

We independently select these products—if you buy from one of our link, we may earn a commission.

Bạn đang xem: Veggies là gì

Đang xem: Veggies là gì

Every time we make vegetable stoông xã, we wonder why we ever bother buying it in the store. It’s so easy! Chop up some vegetables, cover with water, and simmer. Done. You’ll have enough stoông chồng khổng lồ make your soups, casseroles, & pilafs for weeks lớn come, & all in just a little over an hour.

*

When making a basic vegetable stoông chồng, you want vegetables with neutral, but savory flavors. Some recipes recommkết thúc adding garlic & other svào spices, but unless we know how we’re going lớn be using the broth, we prefer lớn add those kinds of seasonings when we’re actually making a dish. We also don’t add salt to the stock for the same reason. Onions, carrots, celery and mushrooms are the ideal starter vegetables for stoông chồng, but feel miễn phí lớn swap any of these for leeks, tomatoes or parsnips.

*

We keep a big resealable bag in our freezer where we can throw vegetable odds & ends: vegetables that have sầu wilted beyond saving, the green parts from leeks, trimmings from carrots, and so on. Once this bag gets full, we use the contents khổng lồ make broth.

Seems contrary lớn the title but not every vegetables is destined for vegetable stoông xã. Starchy vegetables lượt thích potatoes & turnips will make for a gummy, cloudy vegetable stock. Beets overpower their aromatic counterparts. Zucchini và greens beans become bitter when slowly simmered for as long it takes khổng lồ make this stock.

While vegetable broth is a basic building blochồng of the kitchen it doesn’t have sầu lớn be boring. Consider adding leftover Parmesan rinds lớn your vegetable stock. Kombu is powerful addition, mostly for its thickening và umangươi abilities.

Two ways to lớn add more flavor to your broth are khổng lồ roast the vegetables beforehand or khổng lồ let them sweat (start to lớn soften và release their liquids) for a few minutes over the heat before adding the water.

*

*

Gather some vegetables and herbs. Onions, carrots, & celery give sầu stochồng a great base flavor, and you can round these out with any of the other vegetables listed above sầu. You can also make stoông xã using any amount of vegetables that you happen khổng lồ have on-hand, but it’s good to lớn have a roughly equal portion of each so the resulting stoông chồng will have a balanced flavor. Wash any visible dirt off the vegetables & give sầu them a rough chop. You don’t even need to peel them first unless you really want to. (Some people even advocate leaving on the onion skins!) Throw all the vegetables in a pot big enough to lớn hold them plus a few extra inches of water. (Image credit: Emma Christensen)alcohol-freeegg-freepeanut-freepork-freepescatariangluten-freetree-nut-freered-meat-freedairy-freefish-freevegetarianshellfish-freeveganno-oil-addedsoy-freewheat-freeCalories 7Fat 0.1 g (0.1%)Saturated 0.0 g (0.1%)Carbs 1.8 g (0.6%)Fiber 0.6 g (2.2%)Sugars 0.7 gProtein 0.3 g (0.6%)Sodium 10.1 mg (0.4%)

*

1 to lớn 2 onions

2 khổng lồ 3

carrots

3 lớn 4

celery stalks

4 khổng lồ 5 sprigs

fresh thyme

1

bay leaf

1

small bunch fresh parsley

1 teaspoon

blaông chồng peppercorns

Optional extras: leeks (especially the green parts), fennel, tomatoes, mushrooms, mushroom stems, parsnips

Gather some vegetables and herbs. Onions, carrots, và celery give stochồng a great base flavor, và you can round these out with any of the other vegetables listed above. You can also make stoông chồng using any amount of vegetables that you happen khổng lồ have sầu on-hvà, but it's good khổng lồ have sầu a roughly equal portion of each so the resulting stoông xã will have sầu a balanced flavor.

Coarsely chop all the vegetables.

Wash any visible dirt off the vegetables & give sầu them a rough chop. You don't even need khổng lồ peel them first unless you really want khổng lồ. (Some people even advocate leaving on the onion skins!) Throw all the vegetables in a pot big enough lớn hold them plus a few extra inches of water.

Cover with water và bring to lớn a simmer.

Xem thêm: Hướng Dẫn Cách Nướng Cá Lóc Bằng Than Hồng, Hướng Dẫn Cách Nướng Cá Lóc Bằng Than

Cover the vegetables with enough water that you can easily stir them in the pot. Less water means that your stochồng will be more concentrated; more water makes a lighter-flavored stoông xã. Set the pot over medium-high heat & bring it lớn just under a boil. Once you start lớn see some bubbling around the edges of the pot and a few wisps of steam on the surface, turn the heat down to lớn medium-low.

Simmer for about 1 hour. This isn't an exact science, but one hour is generally enough time to infuse the water with vegetable goodness. If you need lớn take it off the heat a little early or don't get to it until a little later, it will be fine. Give it a stir every now & again to lớn circulate the vegetables.

Storage: Refrigerate the stochồng in an airtight container for up lớn 1 week. Freeze for up khổng lồ 3 months.

Xem thêm: The Rogue Knight By Brandon Mull, Brandon, Rogue Knight — “Five Kingdoms” Series

Emma Christensen

Contributor

Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. She is the author of True Brews and Brew Better Beer. Check out her trang web for more cooking stories.


Chuyên mục: ĐỊNH NGHĨA