Rebecca Franklin is a freelance lifestyle writer và recipe developer. Her expertise is in French cuisine, which she writes about và teaches.

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Tracy Wilk is a professional pastry chef, recipe developer and chef instructor, and, most importantly, a firm believer in sprinkles.
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If you're artistic, you might want lớn try your h& at using the steamed milk khổng lồ create latte art.

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You don't need a fancy steam wvà or an espresso machine to lớn make steamed milk at trang chính. Here's a foolproof technique that produces great results.

Pour the desired amount of milk inkhổng lồ a glass jar (a Mason jar works well).Screw on a cover and shake the jar hard for 45 seconds. This will incorporate air (similar to lớn what happens when heavy cream is whipped). Stop shaking when the milk has doubled in volume.Unscrew the cover và place the jar in a microwave và heat on high for 30 to lớn 45 seconds. Watch it carefully. If the milk gets too hot, the air you've shaken into lớn it will deflate. A good rule of thumb is to heat until the jar is hot to lớn the touch but not so hot that you need a potholder.Remove sầu from the microwave sầu và move sầu the foam on top to lớn a side while you pour the steamed milk inlớn the coffee. Then spoon that highly prized foam on top.
How to Make Frothed Milk by Adding Steam

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